As a Sicilian, I’ve always deeply appreciated the rich, robust flavors of Italian cuisine. Italian sausage holds a special place in my heart—and my kitchen- among the many beloved ingredients. With its unique blend of fennel and anise, it brings a beautiful depth of flavor that’s simply unmatched. Whether spicy, mild, or sweet, Italian sausage…
Growing up in a Sicilian household, the smell of simmering soups was always there. It felt like a warm hug from my momma. I can still remember our cozy kitchen, where the steam from lentil soup filled the air. Helping my mom make Italian wedding soup was a favorite task. I’d roll tiny meatballs between…
With their sweet, delicate flavor and lush juicy texture, pears are one of autumn’s most delightful fruits. While pears taste heavenly on their own, their versatility also makes them an ideal ingredient for all kinds of gluten-free baked goods, entrees, salads, and more. We’ve gathered 25 recipes to celebrate this fruit in all its glory….
I am a sucker for infused water. I love that something simple: sliced fruit, veggies, and herbs can elevate your water to something awesome. And today, we are going to explore basil water, which is something I LOVE. It’s refreshing, unique, and extremely simple. Let’s get started! What is Basil Water? Basil water is likely…