Substitutes for Pectin: Alternatives for Thickening Jams and Jellies
Let’s explore some substitutes for pectin! If you’re an avid cook or baker, you’ve probably heard of pectin. Pectin is a naturally occurring substance found in fruits like apples and vegetables that helps them gel and thicken. It’s commonly used as a thickener in jams, jellies, and other fruit preserves. And it actually can do…